الحلال والحرام
£9.50
The book “Al-Halal Wal-Haram” is considered an important work in the Islamic context, as it addresses the concepts of Halal and Haram, which refer to what is permissible and lawful versus what is forbidden and unlawful. It provides religious guidance and regulations in various aspects of daily life, including topics related to nutrition, beverages, financial laws, and ethics.
The book allows for a deeper understanding of the values and religious guidelines associated with everyday actions and decisions for Muslims. It emphasizes the importance of following religious rulings in various aspects of life. The book enables readers to understand the concepts of Halal and Haram more broadly and apply them in the context of the modern era.
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Description
عنوان الكتاب “الحلال والحرام” يُشير إلى مفهومين أساسيين في الشريعة الإسلامية، حيث يُعبر عن ما هو جائز ومباح ومسموح (الحلال)، وعلى النقيض من ذلك، ما هو محرم أو ممنوع (الحرام). يعكس هذا الموضوع أهمية الأخلاق والتوجيهات الدينية في حياة المسلمين.
من المعروف أن مفهوم الحلال والحرام يتناول مجموعة واسعة من المجالات في الحياة اليومية، بما في ذلك الأطعمة والشراب، وكذلك الأمور المالية والأخلاقيات. يمكن أن يكون للكتب التي تحمل هذا العنوان مضمون واسع ومتنوع، حيث يتعامل الكتّاب مع القضايا الفقهية والأخلاقية المرتبطة بمفهومي الحلال والحرام.
The title of the book “Halal and Haram” refers to two fundamental concepts in Islamic law, indicating what is permissible and allowed (halal) versus what is forbidden or prohibited (haram). This topic reflects the importance of ethics and religious guidance in the lives of Muslims.
It is known that the concept of halal and haram covers a wide range of areas in daily life, including food and drink, as well as financial matters and ethics. Books bearing this title can have a broad and diverse content, as authors deal with jurisprudential and ethical issues related to the concepts of halal and haram.
Additional information
| Weight | 0.47 kg |
|---|---|
| المؤلف | الإمام أبو حامد الغزالي |
| الناشر | الدار الشامية | تركيا |
| عدد الحجم | 1 |
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